Tyson Gee & Kim Hock Su at Au Jardin
Venue: Restaurant Au Jardin, Penang
Friday, 3rd December, 2021
1st Seating 5:00pm - 8:15pm
2nd Seating 8:45pm till late
RM432 per person
Two of Malaysia’s most acclaimed chefs- Tyson Gee from ATAS at the RuMa Hotel, and chef-patron Kim Hock Su of Penang's Restaurant Au Jardin- join forces in this two-city dining experience; on 3rd December at Au Jardin in Penang, and on 10th December at ATAS in KL. Both cooking studious yet delicate dishes with a strong focus on provenance, there are distinct similarities between chefs Tyson and Kim Hock; but enough deviation to make this one of the most exciting four-hands cooking collaborations in Malaysia today.
*Strict SOPs and social distancing guidelines will be observed in accordance with rules set by the Malaysian Ministry of Health.
*To book directly with Au Jardin, call 0174991380.
** A service charge of 10% will be charged at the restaurant.