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Kita Food Festival

Gary Anwar at ChinaHouse, Penang

Regular price RM450.00 MYR
Regular price Sale price RM450.00 MYR
Tables

Venue: ChinaHouse, Penang

Saturday, 3rd December, 2021

RM225 per person

On Friday, December 3, KL’s culinary rebel Gary Anwar of Ember Modern Bistro, will bring his multi-cultural version of modern Asian cuisine to Penang's heritage-chic ChinaHouse. Growing up in a mixed-race- Malay/ Pakistani/ Chinese - family, with deep roots in both kampung cooking and old-school vegetables like ulam raja and pucuk paku, Gary describes his cuisine as “simple, balanced, flavourful, textural and ingredient-driven” that “reminisces'' on his childhood.

Diners can expect to experience a taste of Gary’s unapologetic take on Malaysian cooking and a special appearance by Backdoor Bodega in one of Malaysia’s most unapologetically fun destination restaurants. Think ulam plus bunga kantan as an ode to Penang topped with a generous dose of avant-garde art.

*Strict SOPs and social distancing guidelines will be observed in accordance with rules set by the Malaysian Ministry of Health.

*To book directly with ChinaHouse Penang, Whatsapp +60163630907.

** Service charge of 10% may apply at the restaurant.